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United States — USDA FoodData Central

Fish, salmon, sockeye, wild caught, raw

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
PUFA 18:3 n-3 c,c,c (ALA)0.021G
PUFA 18:2 n-6 c,c0.05G
MUFA 18:1 c0.585G
Fatty acids, total polyunsaturated0.71G
Fatty acids, total monounsaturated1.137G
PUFA 22:5 n-3 (DPA)0.068G
PUFA 20:5 n-3 (EPA)0.211G
PUFA 22:6 n-3 (DHA)0.326G
SFA 18:00.088G
SFA 16:00.485G
SFA 14:00.12G
SFA 12:00.001G
SFA 10:00G
SFA 8:00G
SFA 6:00G
SFA 4:00G
Fatty acids, total saturated0.722G
Energy (Atwater Specific Factors)136.22202KCAL
Energy (Atwater General Factors)129.984KCAL
Carbohydrate, by difference0G
Iodine, I18.38UG
Potassium, K329.7MG
Zinc, Zn0.4246MG
Nitrogen3.568G
Cholesterol59.3MG
Selenium, Se30.2UG
Copper, Cu0.0616MG
Vitamin B-125.16UG
Sodium, Na53.3MG
Magnesium, Mg26.15MG
Iron, Fe0.4024MG
Water72.51G
Calcium, Ca14.84MG
Total lipid (fat)4.936G
Manganese, Mn0MG
Retinol42.81UG
Ash1.164G
Phosphorus, P226.3MG
Protein22.3G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2684440. Original source.

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