Canada — Canadian Nutrient File
Fish, salmon, pink (humpback), raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (133)
| Nutrient | Value | Unit |
|---|---|---|
| 8:0 | 0 | g |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 10:0 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 6:0 | 0 | g |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 0 | mg |
| Tocopherol, delta | 0 | mg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 24:0 | 0.001 | g |
| 22:4n-6 | 0.001 | g |
| 22:1t | 0.001 | g |
| 22:0 | 0.002 | g |
| 15:1 | 0.002 | g |
| 12:0 | 0.003 | g |
| 14:1 | 0.003 | g |
| 20:3n-6 | 0.004 | g |
| 17:1 | 0.004 | g |
| 16:1t | 0.005 | g |
| 18:2cla | 0.005 | g |
| 20:0 | 0.006 | g |
| 20:3n-3 | 0.008 | g |
| 18:1t | 0.009 | g |
| 17:0 | 0.01 | g |
| Manganese, Mn | 0.011 | mg |
| 15:0 | 0.013 | g |
| 20:3 | 0.013 | g |
| Fatty acids, trans, total, monoenoic | 0.015 | g |
| 20:2cc | 0.018 | g |
| 18:2i | 0.019 | g |
| Fatty acids, trans, total, polyenoic | 0.019 | g |
| 24:1c | 0.034 | g |
| Fatty acids, trans, total | 0.034 | g |
| 22:1c | 0.045 | g |
| 18:3n3cccn-3 | 0.045 | g |
| 18:2n6cc | 0.057 | g |
| Copper, Cu | 0.063 | mg |
| 18:3 | 0.07002 | g |
| Thiamin | 0.08 | mg |
| 18:2 | 0.10184 | g |
| Riboflavin | 0.11 | mg |
| 20:4 | 0.1273 | g |
| 20:4n-6 | 0.1273 | g |
| 22:5n-3 (DPA) | 0.13367 | g |
| Cystine | 0.159 | g |
| 18:4 | 0.15913 | g |
| 16:1c | 0.175 | g |
| 18:0 | 0.20368 | g |
| Tryptophan | 0.221 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.229 | g |
| 14:0 | 0.28643 | g |
| 16:1 | 0.36281 | g |
| Tocopherol, alpha | 0.4 | mg |
| Vitamin K | 0.4 | µg |
| 20:1 | 0.46465 | g |
| 22:1 | 0.49647 | g |
| Histidine | 0.543 | g |
| 20:5n-3 (EPA) | 0.54739 | g |
| Methionine | 0.577 | g |
| 18:1c | 0.622 | g |
| Zinc, Zn | 0.67 | mg |
| Vitamin B-6 | 0.72 | mg |
| Tyrosine | 0.742 | g |
| Iron, Fe | 0.78 | mg |
| Phenylalanine | 0.845 | g |
| 22:6n-3 (DHA) | 0.85928 | g |
| Proline | 0.867 | g |
| Serine | 0.905 | g |
| Isoleucine | 0.954 | g |
| Pantothenic acid | 1.021 | mg |
| 16:0 | 1.04386 | g |
| Threonine | 1.066 | g |
| Valine | 1.1 | g |
| 18:1 | 1.10751 | g |
| Glycine | 1.263 | g |
| Arginine | 1.287 | g |
| Alanine | 1.308 | g |
| Ash | 1.43 | g |
| Leucine | 1.562 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 1.61 | g |
| Fatty acids, saturated, total | 1.66127 | g |
| Lysine | 1.759 | g |
| Fatty acids, polyunsaturated, total | 2.2914 | g |
| Fatty acids, monounsaturated, total | 2.4378 | g |
| Aspartic acid | 2.575 | g |
| Glutamic acid | 2.903 | g |
| Vitamin B-12 | 3.16 | µg |
| Folacin, total | 3.4 | µg |
| Folate, naturally occurring | 3.4 | µg |
| Dietary folate equivalents, DFE | 3.4 | µg |
| Total Fat | 6.7 | g |
| Biotin | 7.4 | µg |
| Vitamin D | 10.9 | µg |
| Niacin | 15.4 | mg |
| Niacin equivalents | 19.08333 | NE |
| Protein | 20.5 | g |
| Calcium, Ca | 28.7 | mg |
| Selenium, Se | 31.4 | µg |
| Magnesium, Mg | 32.2 | mg |
| Retinol | 35 | µg |
| Retinol activity equivalents, RAE | 35 | µg |
| Cholesterol | 53.2 | mg |
| Sodium, Na | 67.9 | mg |
| Moisture | 71.5 | g |
| Choline, total | 94.6 | mg |
| Energy (kcal) | 127 | kCal |
| Potassium, K | 372 | mg |
| Vitamin D (IU) | 435 | IU |
| Energy (kJ) | 532 | kJ |
| Phosphorus, P | 754 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3221. Original source.
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