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Canada — Canadian Nutrient File

Fish, salmon, chum (keta), baked or broiled

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (93)

NutrientValueUnit
Carbohydrate0g
Fibre, total dietary0g
Vitamin C0mg
Folic acid, synthetic form0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
Manganese, Mn0.019mg
20:4n-60.03g
20:40.038g
18:3n3cccn-30.04g
18:30.044g
18:2n6cc0.07g
Copper, Cu0.071mg
18:20.077g
18:40.087g
Thiamin0.092mg
Fatty acids, polyunsaturated, total omega n-60.1g
22:5n-3 (DPA)0.101g
18:00.133g
14:00.192g
Riboflavin0.219mg
20:10.236g
Cystine0.277g
16:10.283g
Tryptophan0.289g
20:5n-3 (EPA)0.299g
22:10.41g
Vitamin B-60.462mg
22:6n-3 (DHA)0.505g
Beta carotene0.59976µg
Zinc, Zn0.6mg
Iron, Fe0.71mg
16:00.751g
Histidine0.76g
Methionine0.764g
Pantothenic acid0.865mg
Tyrosine0.872g
Proline0.913g
Fatty acids, polyunsaturated, total omega n-30.93g
Phenylalanine1.008g
18:11.046g
Serine1.053g
Fatty acids, saturated, total1.077g
Threonine1.132g
Fatty acids, polyunsaturated, total1.152g
Isoleucine1.19g
Glycine1.239g
Valine1.33g
Tocopherol, alpha1.4mg
Ash1.51g
Arginine1.545g
Alanine1.562g
Fatty acids, monounsaturated, total1.976g
Leucine2.099g
Lysine2.371g
Aspartic acid2.644g
Vitamin B-123.46µg
Glutamic acid3.854g
Total Fat4.83g
Folacin, total5µg
Folate, naturally occurring5µg
Dietary folate equivalents, DFE5µg
Vitamin D7.26µg
Niacin8.526mg
Niacin equivalents13.34267NE
Calcium, Ca14mg
Protein25.82g
Magnesium, Mg28mg
Retinol activity equivalents, RAE34µg
Retinol34µg
Selenium, Se46.8µg
Sodium, Na64mg
Moisture68.44g
Cholesterol95mg
Energy (kcal)154kCal
Vitamin D (IU)290.23IU
Phosphorus, P363mg
Potassium, K550mg
Energy (kJ)644kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3158. Original source.

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