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United States — USDA FoodData Central

Fish, salmon, chum, dried (Alaska Native)

Per-100 g nutrient composition · American Indian/Alaska Native Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (95)

NutrientValueUnit
Sucrose0G
Glucose0G
Maltose0G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Lutein + zeaxanthin0UG
Galactose0G
Fiber, total dietary0G
Starch0G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Carbohydrate, by difference0G
Energy378KCAL
Folate, DFE12UG
Zinc, Zn1.4MG
Selenium, Se103.8UG
Vitamin E (alpha-tocopherol)0.82MG
Water22.79G
Calcium, Ca155MG
Potassium, K910MG
Total lipid (fat)14.38G
Betaine10.6MG
SFA 10:00G
SFA 16:01.185G
SFA 18:00.345G
SFA 20:00G
MUFA 18:11.99G
PUFA 18:20.125G
PUFA 18:30.115G
PUFA 20:40.115G
PUFA 18:40.135G
MUFA 20:11.405G
MUFA 22:11.23G
Fatty acids, total monounsaturated5.139G
Fatty acids, total polyunsaturated2.323G
SFA 15:00.04G
PUFA 20:2 n-6 c,c0.025G
PUFA 20:30.01G
PUFA 21:50.02G
Tocopherol, beta0MG
Tocopherol, gamma0.05MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin14.65MG
Pantothenic acid2.76MG
Vitamin B-60.681MG
Choline, total231.2MG
Vitamin K (Menaquinone-4)1UG
Folic acid0UG
Protein62.09G
Ash3.69G
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Energy1581kJ
Iron, Fe2.2MG
Magnesium, Mg68MG
Phosphorus, P650MG
Sodium, Na190MG
Copper, Cu0.254MG
Manganese, Mn0.071MG
Vitamin A, IU53IU
Retinol16UG
Vitamin A, RAE16UG
Thiamin0.356MG
Riboflavin0.463MG
Folate, total12UG
Vitamin B-1228.6UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food12UG
Cholesterol214MG
Fatty acids, total saturated2.395G
SFA 8:00G
SFA 12:00.04G
SFA 14:00.675G
PUFA 22:6 n-3 (DHA)0.95G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.48G
PUFA 20:5 n-3 (EPA)0.61G
PUFA 22:5 n-3 (DPA)0.215G
SFA 17:00.11G
SFA 24:00G
MUFA 24:1 c0.03G
MUFA 17:10.004G
MUFA 15:10G
PUFA 22:40.004G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168054. Original source.

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