Canada — Canadian Nutrient File
Fish, salmon, atlantic, farmed, baked or broiled
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (91)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Manganese, Mn | 0.016 | mg |
| Copper, Cu | 0.049 | mg |
| 18:3n3cccn-3 | 0.11 | g |
| 18:3 | 0.113 | g |
| Riboflavin | 0.135 | mg |
| 18:4 | 0.184 | g |
| Cystine | 0.237 | g |
| Tryptophan | 0.248 | g |
| 18:0 | 0.315 | g |
| Iron, Fe | 0.34 | mg |
| Thiamin | 0.34 | mg |
| 22:5n-3 (DPA) | 0.359 | g |
| Zinc, Zn | 0.43 | mg |
| 14:0 | 0.571 | g |
| Vitamin B-6 | 0.647 | mg |
| Histidine | 0.651 | g |
| Methionine | 0.654 | g |
| 18:2n6cc | 0.66 | g |
| 18:2 | 0.666 | g |
| 20:5n-3 (EPA) | 0.69 | g |
| Tyrosine | 0.746 | g |
| 16:1 | 0.767 | g |
| Proline | 0.781 | g |
| Phenylalanine | 0.863 | g |
| Serine | 0.902 | g |
| Threonine | 0.969 | g |
| Isoleucine | 1.018 | g |
| Glycine | 1.061 | g |
| Valine | 1.139 | g |
| Ash | 1.15 | g |
| 20:4n-6 | 1.27 | g |
| 20:4 | 1.273 | g |
| Arginine | 1.322 | g |
| Alanine | 1.337 | g |
| 20:1 | 1.368 | g |
| 22:6n-3 (DHA) | 1.457 | g |
| Pantothenic acid | 1.475 | mg |
| 16:0 | 1.493 | g |
| Leucine | 1.796 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.93 | g |
| Lysine | 2.03 | g |
| 18:1 | 2.046 | g |
| Aspartic acid | 2.263 | g |
| Fatty acids, saturated, total | 2.504 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 2.609 | g |
| Vitamin B-12 | 2.8 | µg |
| Glutamic acid | 3.299 | g |
| Vitamin C | 3.7 | mg |
| Fatty acids, polyunsaturated, total | 4.426 | g |
| Fatty acids, monounsaturated, total | 4.432 | g |
| Vitamin D | 6.8 | µg |
| Niacin | 8.045 | mg |
| Niacin equivalents | 12.17833 | NE |
| Total Fat | 12.35 | g |
| Calcium, Ca | 15 | mg |
| Retinol activity equivalents, RAE | 15 | µg |
| Retinol | 15 | µg |
| Protein | 22.1 | g |
| Magnesium, Mg | 30 | mg |
| Dietary folate equivalents, DFE | 34 | µg |
| Folacin, total | 34 | µg |
| Folate, naturally occurring | 34 | µg |
| Selenium, Se | 41.4 | µg |
| Sodium, Na | 61 | mg |
| Cholesterol | 63 | mg |
| Moisture | 64.75 | g |
| Energy (kcal) | 206 | kCal |
| Phosphorus, P | 252 | mg |
| Vitamin D (IU) | 274 | IU |
| Potassium, K | 384 | mg |
| Energy (kJ) | 861 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3183. Original source.
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