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United States — USDA FoodData Central

Fish, salmon, Atlantic, farm raised, raw

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
PUFA 18:3 n-3 c,c,c (ALA)0.541G
PUFA 18:2 n-6 c,c2.149G
MUFA 18:1 c4.083G
Fatty acids, total polyunsaturated4.061G
Fatty acids, total monounsaturated5.012G
PUFA 22:5 n-3 (DPA)0.166G
PUFA 20:5 n-3 (EPA)0.318G
PUFA 22:6 n-3 (DHA)0.585G
SFA 18:00.465G
SFA 16:01.428G
SFA 14:00.242G
SFA 12:00.006G
SFA 10:00G
SFA 8:00G
SFA 6:00G
SFA 4:00G
Fatty acids, total saturated2.277G
Energy (Atwater Specific Factors)203.10632KCAL
Energy (Atwater General Factors)197.294KCAL
Carbohydrate, by difference0G
Total lipid (fat)13.11G
Phosphorus, P230.3MG
Manganese, Mn0MG
Retinol2.151UG
Iron, Fe0.2588MG
Sodium, Na49.49MG
Ash1.224G
Iodine, I3.242UG
Potassium, K378.2MG
Vitamin B-125.696UG
Zinc, Zn0.3394MG
Cholesterol62.11MG
Water65.84G
Magnesium, Mg25.39MG
Nitrogen3.251G
Calcium, Ca9.423MG
Copper, Cu0.02469MG
Selenium, Se22.8UG
Protein20.31875G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2684441. Original source.

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