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Japan — MEXT STDT

Fish, salmon and trout, pink salmon, salted

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse30%
Energy (kcal)160kcal/100 g
Energy (kJ)669kJ/100 g
Water64.6g/100 g
Protein, calculated from reference nitrogen20.9g/100 g
Protein, calculated as the sum of amino acid residues17.3g/100 g
Lipid7.4g/100 g
Fatty acid, triacyl-glycerol equivalents6.1g/100 g
Fatty acid, saturated1.51g/100 g
Fatty acid, mono-unsaturated2.6g/100 g
Fatty acid, poly-unsaturated1.76g/100 g
Cholesterol62mg/100 g
Carbohydrate, total, calculated by difference0.6g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash6.5g/100 g
Sodium2300mg/100 g
Potassium310mg/100 g
Calcium27mg/100 g
Magnesium34mg/100 g
Phosphorus250mg/100 g
Iron0.4mg/100 g
Zinc0.5mg/100 g
Copper0.06mg/100 g
Manganese0.01mg/100 g
Retinol19µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents19µg/100 g
Vitamin D20µg/100 g
alpha-Tocopherol0.4mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.21mg/100 g
Riboflavin0.17mg/100 g
Niacin6.8mg/100 g
Vitamin B-60.48mg/100 g
Vitamin B-122.1µg/100 g
Folate10µg/100 g
Pantothenic acid1.07mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents5.8g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10128. Original source.

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