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Japan — MEXT STDT

Fish, salmon and trout, Coho salmon, cultured, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)204kcal/100 g
Energy (kJ)854kJ/100 g
Water66g/100 g
Protein, calculated from reference nitrogen19.6g/100 g
Lipid12.8g/100 g
Fatty acid, triacyl-glycerol equivalents9g/100 g
Fatty acid, saturated2.23g/100 g
Fatty acid, mono-unsaturated3.5g/100 g
Fatty acid, poly-unsaturated2.92g/100 g
Cholesterol60mg/100 g
Carbohydrate, total, calculated by difference0.3g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.3g/100 g
Sodium48mg/100 g
Potassium350mg/100 g
Calcium12mg/100 g
Magnesium25mg/100 g
Phosphorus290mg/100 g
Iron0.3mg/100 g
Zinc0.6mg/100 g
Copper0.05mg/100 g
Manganese0.01mg/100 g
Iodine4µg/100 g
Selenium28µg/100 g
Chromium0µg/100 g
Molybdenum0µg/100 g
Retinol36µg/100 g
Retinol activity equivalents36µg/100 g
Vitamin D15µg/100 g
alpha-Tocopherol1.8mg/100 g
Vitamin K0µg/100 g
Thiamin0.15mg/100 g
Riboflavin0.14mg/100 g
Niacin5.3mg/100 g
Vitamin B-60.32mg/100 g
Vitamin B-125.2µg/100 g
Folate9µg/100 g
Pantothenic acid1.37mg/100 g
Biotin4.6µg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.1g/100 g
beta- Carotene equivalentsµg/100 g
beta-Tocopherolmg/100 g
gamma-Tocopherolmg/100 g
delta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10130. Original source.

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