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Japan — MEXT STDT

Fish, salmon and trout, chum salmon, "Aramaki" (salted whole body), baked

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Refuse0%
Energy (kcal)198kcal/100 g
Energy (kJ)828kJ/100 g
Water59.5g/100 g
Protein, calculated from reference nitrogen29.3g/100 g
Protein, calculated as the sum of amino acid residues24.1g/100 g
Lipid7.9g/100 g
Fatty acid, triacyl-glycerol equivalents5.5g/100 g
Fatty acid, saturated1.22g/100 g
Fatty acid, mono-unsaturated2.32g/100 g
Fatty acid, poly-unsaturated1.74g/100 g
Cholesterol95mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash3.2g/100 g
Sodium830mg/100 g
Potassium480mg/100 g
Calcium44mg/100 g
Magnesium36mg/100 g
Phosphorus300mg/100 g
Iron1.7mg/100 g
Zinc0.6mg/100 g
Copper0.08mg/100 g
Manganese0.03mg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Vitamin D25.3µg/100 g
alpha-Tocopherol1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.22mg/100 g
Riboflavin0.24mg/100 g
Niacin7.7mg/100 g
Vitamin B-60.52mg/100 g
Vitamin B-126.3µg/100 g
Folate40µg/100 g
Pantothenic acid1.8mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents2.1g/100 g
Yield79%
Retinolµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10138. Original source.

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