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Japan — MEXT STDT

Fish, salmon and trout, cherry salmon, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse0%
Energy (kcal)161kcal/100 g
Energy (kJ)674kJ/100 g
Water69.8g/100 g
Protein, calculated from reference nitrogen20.9g/100 g
Protein, calculated as the sum of amino acid residues17.3g/100 g
Lipid7.7g/100 g
Fatty acid, triacyl-glycerol equivalents6.2g/100 g
Fatty acid, saturated1.6g/100 g
Fatty acid, mono-unsaturated2.42g/100 g
Fatty acid, poly-unsaturated1.89g/100 g
Cholesterol54mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.5g/100 g
Sodium53mg/100 g
Potassium390mg/100 g
Calcium15mg/100 g
Magnesium28mg/100 g
Phosphorus260mg/100 g
Iron0.4mg/100 g
Zinc0.5mg/100 g
Copper0.06mg/100 g
Manganese0.01mg/100 g
Retinol63µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents63µg/100 g
Vitamin D10µg/100 g
alpha-Tocopherol2.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.11mg/100 g
Riboflavin0.14mg/100 g
Niacin8.8mg/100 g
Vitamin B-60.52mg/100 g
Vitamin B-127.6µg/100 g
Folate21µg/100 g
Pantothenic acid0.97mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.1g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10132. Original source.

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