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Japan — MEXT STDT

Fish, righteye flounder, with ovary, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse40%
Energy (kcal)143kcal/100 g
Energy (kJ)598kJ/100 g
Water72.7g/100 g
Protein, calculated from reference nitrogen19.9g/100 g
Lipid6.2g/100 g
Fatty acid, triacyl-glycerol equivalents4.8g/100 g
Fatty acid, saturated1.13g/100 g
Fatty acid, mono-unsaturated1.72g/100 g
Fatty acid, poly-unsaturated1.7g/100 g
Cholesterol120mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.1g/100 g
Sodium77mg/100 g
Potassium290mg/100 g
Calcium20mg/100 g
Magnesium27mg/100 g
Phosphorus200mg/100 g
Iron0.2mg/100 g
Zinc0.8mg/100 g
Copper0.03mg/100 g
Manganese0.04mg/100 g
Retinol12µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents12µg/100 g
Vitamin D4µg/100 g
alpha-Tocopherol2.9mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Thiamin0.19mg/100 g
Riboflavin0.2mg/100 g
Niacin2.4mg/100 g
Vitamin B-60.15mg/100 g
Vitamin B-124.3µg/100 g
Folate20µg/100 g
Pantothenic acid2.41mg/100 g
Ascorbic acid4mg/100 g
Salt equivalents0.2g/100 g
Vitamin Kµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10104. Original source.

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