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Japan — MEXT STDT

Fish, righteye flounder, with ovary, boiled

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Refuse15%
Energy (kcal)162kcal/100 g
Energy (kJ)678kJ/100 g
Water69.3g/100 g
Protein, calculated from reference nitrogen22.3g/100 g
Lipid7.2g/100 g
Fatty acid, triacyl-glycerol equivalents5.3g/100 g
Fatty acid, saturated1.33g/100 g
Fatty acid, mono-unsaturated1.97g/100 g
Fatty acid, poly-unsaturated1.74g/100 g
Cholesterol140mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.1g/100 g
Sodium83mg/100 g
Potassium270mg/100 g
Calcium40mg/100 g
Magnesium28mg/100 g
Phosphorus210mg/100 g
Iron0.3mg/100 g
Zinc1mg/100 g
Copper0.04mg/100 g
Manganese0.04mg/100 g
Retinol11µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents11µg/100 g
Vitamin D4.7µg/100 g
alpha-Tocopherol4.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Thiamin0.25mg/100 g
Riboflavin0.22mg/100 g
Niacin2.7mg/100 g
Vitamin B-60.15mg/100 g
Vitamin B-124.9µg/100 g
Folate23µg/100 g
Pantothenic acid2.58mg/100 g
Ascorbic acid3mg/100 g
Salt equivalents0.2g/100 g
Yield83%
Vitamin Kµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10105. Original source.

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