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Japan — MEXT STDT

Fish, righteye flounder, dried

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse40%
Energy (kcal)117kcal/100 g
Energy (kJ)490kJ/100 g
Water74.6g/100 g
Protein, calculated from reference nitrogen20.2g/100 g
Lipid3.4g/100 g
Fatty acid, triacyl-glycerol equivalents2.5g/100 g
Fatty acid, saturated0.73g/100 g
Fatty acid, mono-unsaturated0.85g/100 g
Fatty acid, poly-unsaturated0.85g/100 g
Cholesterol87mg/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.8g/100 g
Sodium430mg/100 g
Potassium280mg/100 g
Calcium40mg/100 g
Magnesium29mg/100 g
Phosphorus170mg/100 g
Iron0.1mg/100 g
Zinc0.4mg/100 g
Copper0.01mg/100 g
Manganese0.02mg/100 g
Retinol2µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents2µg/100 g
Vitamin D1µg/100 g
alpha-Tocopherol2.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.25mg/100 g
Riboflavin0.1mg/100 g
Niacin5.1mg/100 g
Vitamin B-60.11mg/100 g
Vitamin B-121.6µg/100 g
Folate11µg/100 g
Pantothenic acid0.71mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents1.1g/100 g
Carbohydrate, total, calculated by differenceg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10106. Original source.

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