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Japan — MEXT STDT

Fish, red gurnard*, raw [*Syn. sea robin, gurnard, gurnet]

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse50%
Energy (kcal)122kcal/100 g
Energy (kJ)510kJ/100 g
Water74.9g/100 g
Protein, calculated from reference nitrogen19.6g/100 g
Protein, calculated as the sum of amino acid residues16.2g/100 g
Lipid4.2g/100 g
Fatty acid, triacyl-glycerol equivalents3g/100 g
Fatty acid, saturated0.96g/100 g
Fatty acid, mono-unsaturated1.04g/100 g
Fatty acid, poly-unsaturated0.85g/100 g
Cholesterol55mg/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.3g/100 g
Sodium110mg/100 g
Potassium380mg/100 g
Calcium42mg/100 g
Magnesium34mg/100 g
Phosphorus200mg/100 g
Iron0.4mg/100 g
Zinc0.5mg/100 g
Copper0.04mg/100 g
Manganese0.05mg/100 g
Retinol9µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents9µg/100 g
Vitamin D3µg/100 g
alpha-Tocopherol0.5mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.09mg/100 g
Riboflavin0.15mg/100 g
Niacin5mg/100 g
Vitamin B-60.44mg/100 g
Vitamin B-122.2µg/100 g
Folate5µg/100 g
Pantothenic acid0.82mg/100 g
Ascorbic acid3mg/100 g
Salt equivalents0.3g/100 g
Carbohydrate, total, calculated by differenceg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10244. Original source.

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