Canada — Canadian Nutrient File
Fish, pickerel, walleye-pickerel (yellow pike), baked or broiled
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Niacin | 2.801 | mg |
| Glutamic acid | 3.663 | g |
| Vitamin D | 4.6 | µg |
| Niacin equivalents | 7.38433 | NE |
| Selenium, Se | 16.2 | µg |
| Folacin, total | 17 | µg |
| Folate, naturally occurring | 17 | µg |
| Dietary folate equivalents, DFE | 17 | µg |
| Retinol activity equivalents, RAE | 24 | µg |
| Retinol | 24 | µg |
| Protein | 24.54 | g |
| Magnesium, Mg | 38 | mg |
| Sodium, Na | 65 | mg |
| Moisture | 73.47 | g |
| Cholesterol | 110 | mg |
| Energy (kcal) | 119 | kCal |
| Calcium, Ca | 141 | mg |
| Vitamin D (IU) | 184 | IU |
| Phosphorus, P | 269 | mg |
| Energy (kJ) | 498 | kJ |
| Potassium, K | 499 | mg |
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 18:3n3cccn-3 | 0.01 | g |
| 18:3 | 0.018 | g |
| 14:0 | 0.023 | g |
| 18:2n6cc | 0.03 | g |
| 18:2 | 0.033 | g |
| 18:0 | 0.044 | g |
| 22:5n-3 (DPA) | 0.049 | g |
| 20:4n-6 | 0.07 | g |
| 20:4 | 0.074 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.1 | g |
| 20:5n-3 (EPA) | 0.11 | g |
| 16:1 | 0.126 | g |
| Vitamin B-6 | 0.138 | mg |
| Riboflavin | 0.195 | mg |
| Copper, Cu | 0.228 | mg |
| 18:1 | 0.251 | g |
| 16:0 | 0.252 | g |
| Cystine | 0.263 | g |
| Tryptophan | 0.275 | g |
| 22:6n-3 (DHA) | 0.288 | g |
| Thiamin | 0.312 | mg |
| Fatty acids, saturated, total | 0.319 | g |
| Fatty acids, monounsaturated, total | 0.377 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.44 | g |
| Fatty acids, polyunsaturated, total | 0.573 | g |
| Histidine | 0.722 | g |
| Methionine | 0.726 | g |
| Zinc, Zn | 0.79 | mg |
| Tyrosine | 0.828 | g |
| Pantothenic acid | 0.865 | mg |
| Proline | 0.868 | g |
| Beta carotene | 0.9 | µg |
| Phenylalanine | 0.958 | g |
| Serine | 1.001 | g |
| Manganese, Mn | 1.026 | mg |
| Threonine | 1.076 | g |
| Isoleucine | 1.131 | g |
| Glycine | 1.178 | g |
| Valine | 1.264 | g |
| Arginine | 1.468 | g |
| Alanine | 1.484 | g |
| Ash | 1.54 | g |
| Total Fat | 1.56 | g |
| Iron, Fe | 1.67 | mg |
| Leucine | 1.994 | g |
| Lysine | 2.254 | g |
| Vitamin B-12 | 2.31 | µg |
| Aspartic acid | 2.513 | g |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3151. Original source.
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