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Canada — Canadian Nutrient File

Fish, perch, mixed species, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (104)

NutrientValueUnit
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
10:00g
12:00g
22:10g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
18:40.008g
18:2n6cc0.01g
18:3n3cccn-30.01g
18:20.011g
18:30.012g
14:00.013g
20:10.024g
22:5n-3 (DPA)0.028g
18:00.031g
20:4n-60.05g
20:40.052g
16:10.057g
Fatty acids, polyunsaturated, total omega n-60.06g
Thiamin0.07mg
18:10.07g
20:5n-3 (EPA)0.079g
Riboflavin0.1mg
Vitamin K0.1µg
Vitamin B-60.12mg
16:00.14g
Copper, Cu0.15mg
Fatty acids, monounsaturated, total0.152g
22:6n-3 (DHA)0.174g
Fatty acids, saturated, total0.185g
Tocopherol, alpha0.2mg
Cystine0.208g
Tryptophan0.217g
Fatty acids, polyunsaturated, total omega n-30.27g
Fatty acids, polyunsaturated, total0.368g
Histidine0.571g
Methionine0.574g
Tyrosine0.655g
Proline0.686g
Manganese, Mn0.7mg
Pantothenic acid0.75mg
Phenylalanine0.757g
Serine0.791g
Threonine0.85g
Isoleucine0.893g
Iron, Fe0.9mg
Total Fat0.92g
Glycine0.931g
Valine0.999g
Zinc, Zn1.11mg
Arginine1.16g
Alanine1.173g
Ash1.24g
Niacin1.52mg
Leucine1.576g
Vitamin C1.7mg
Lysine1.781g
Vitamin B-121.9µg
Aspartic acid1.985g
Glutamic acid2.894g
Vitamin D2.95µg
Folacin, total5µg
Folate, naturally occurring5µg
Dietary folate equivalents, DFE5µg
Niacin equivalents5.13667NE
Retinol9µg
Retinol activity equivalents, RAE9µg
Selenium, Se12.6µg
Protein19.39g
Magnesium, Mg30mg
Sodium, Na62mg
Choline, total65mg
Moisture79.13g
Calcium, Ca80mg
Cholesterol90mg
Energy (kcal)91kCal
Vitamin D (IU)118IU
Phosphorus, P200mg
Potassium, K269mg
Energy (kJ)381kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3034. Original source.

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