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Japan — MEXT STDT

Fish, Pacific saury, canned products, boiled with seasoning

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)268kcal/100 g
Energy (kJ)1121kJ/100 g
Water53.9g/100 g
Protein, calculated from reference nitrogen18.9g/100 g
Lipid18.9g/100 g
Fatty acid, triacyl-glycerol equivalents17.2g/100 g
Fatty acid, saturated3.77g/100 g
Fatty acid, mono-unsaturated7.98g/100 g
Fatty acid, poly-unsaturated4.7g/100 g
Cholesterol98mg/100 g
Carbohydrate, total, calculated by difference5.6g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash2.7g/100 g
Sodium540mg/100 g
Potassium160mg/100 g
Calcium280mg/100 g
Magnesium37mg/100 g
Phosphorus350mg/100 g
Iron1.9mg/100 g
Zinc1.1mg/100 g
Copper0.16mg/100 g
Manganese0.08mg/100 g
Retinol25µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents25µg/100 g
Vitamin D13µg/100 g
alpha-Tocopherol2.8mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Riboflavin0.2mg/100 g
Niacin3.5mg/100 g
Vitamin B-60.3mg/100 g
Vitamin B-1212.1µg/100 g
Folate29µg/100 g
Pantothenic acid0.55mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents1.4g/100 g
Thiaminmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10177. Original source.

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