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Japan — MEXT STDT

Fish, Pacific herring, smoked

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse45%
Energy (kcal)305kcal/100 g
Energy (kJ)1276kJ/100 g
Water43.9g/100 g
Protein, calculated from reference nitrogen23.1g/100 g
Protein, calculated as the sum of amino acid residues19.2g/100 g
Lipid22.1g/100 g
Fatty acid, triacyl-glycerol equivalents19.9g/100 g
Fatty acid, saturated4.53g/100 g
Fatty acid, mono-unsaturated11.43g/100 g
Fatty acid, poly-unsaturated3.13g/100 g
Cholesterol86mg/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash10.9g/100 g
Sodium3900mg/100 g
Potassium280mg/100 g
Calcium150mg/100 g
Magnesium36mg/100 g
Phosphorus400mg/100 g
Iron3.5mg/100 g
Zinc1.1mg/100 g
Copper0.16mg/100 g
Manganese0.03mg/100 g
beta- Carotene equivalents0µg/100 g
Vitamin D48µg/100 g
alpha-Tocopherol0.5mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.35mg/100 g
Niacin5mg/100 g
Vitamin B-60.1mg/100 g
Vitamin B-1214.5µg/100 g
Folate16µg/100 g
Pantothenic acid1.74mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents9.9g/100 g
Carbohydrate, total, calculated by differenceg/100 g
Retinolµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10221. Original source.

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