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Japan — MEXT STDT

Fish, Pacific herring, roe, salt-cured products, desalted

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)89kcal/100 g
Energy (kJ)372kJ/100 g
Water80g/100 g
Protein, calculated from reference nitrogen15g/100 g
Protein, calculated as the sum of amino acid residues16g/100 g
Lipid3g/100 g
Fatty acid, triacyl-glycerol equivalents1.6g/100 g
Fatty acid, saturated0.52g/100 g
Fatty acid, mono-unsaturated0.45g/100 g
Fatty acid, poly-unsaturated0.52g/100 g
Cholesterol230mg/100 g
Carbohydrate, total, calculated by difference0.6g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.4g/100 g
Sodium480mg/100 g
Potassium2mg/100 g
Calcium8mg/100 g
Magnesium4mg/100 g
Phosphorus94mg/100 g
Iron0.4mg/100 g
Zinc1.3mg/100 g
Copper0.06mg/100 g
Manganese0.02mg/100 g
Retinol2µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents2µg/100 g
Vitamin D17µg/100 g
alpha-Tocopherol0.9mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Riboflavin0.01mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-124.5µg/100 g
Folate0µg/100 g
Pantothenic acid0mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents1.2g/100 g
Thiaminmg/100 g
Niacinmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10224. Original source.

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