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Japan — MEXT STDT

Fish, Pacific herring, roe, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)162kcal/100 g
Energy (kJ)678kJ/100 g
Water66.1g/100 g
Protein, calculated from reference nitrogen25.2g/100 g
Protein, calculated as the sum of amino acid residues26.9g/100 g
Lipid6.7g/100 g
Fatty acid, triacyl-glycerol equivalents3.4g/100 g
Fatty acid, saturated0.85g/100 g
Fatty acid, mono-unsaturated0.93g/100 g
Fatty acid, poly-unsaturated1.45g/100 g
Cholesterol370mg/100 g
Carbohydrate, total, calculated by difference0.2g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.8g/100 g
Sodium320mg/100 g
Potassium210mg/100 g
Calcium50mg/100 g
Magnesium34mg/100 g
Phosphorus140mg/100 g
Iron1.2mg/100 g
Zinc2.3mg/100 g
Copper0.07mg/100 g
Manganese0.06mg/100 g
Retinol15µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents15µg/100 g
Vitamin D13µg/100 g
alpha-Tocopherol5.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Thiamin0.15mg/100 g
Riboflavin0.22mg/100 g
Niacin1.4mg/100 g
Vitamin B-60.26mg/100 g
Vitamin B-1211.4µg/100 g
Folate120µg/100 g
Pantothenic acid1.37mg/100 g
Salt equivalents0.8g/100 g
Vitamin Kµg/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10222. Original source.

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