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Japan — MEXT STDT

Fish, Pacific herring, "Migaki-nishin" (dried fillet)

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse9%
Energy (kcal)246kcal/100 g
Energy (kJ)1029kJ/100 g
Water60.6g/100 g
Protein, calculated from reference nitrogen20.9g/100 g
Protein, calculated as the sum of amino acid residues17.4g/100 g
Lipid16.7g/100 g
Fatty acid, triacyl-glycerol equivalents14.6g/100 g
Fatty acid, saturated3.46g/100 g
Fatty acid, mono-unsaturated8.33g/100 g
Fatty acid, poly-unsaturated2.18g/100 g
Cholesterol230mg/100 g
Carbohydrate, total, calculated by difference0.2g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.6g/100 g
Sodium170mg/100 g
Potassium430mg/100 g
Calcium66mg/100 g
Magnesium38mg/100 g
Phosphorus290mg/100 g
Iron1.5mg/100 g
Zinc1.3mg/100 g
Copper0.1mg/100 g
Manganese0.04mg/100 g
beta- Carotene equivalents0µg/100 g
Vitamin D50µg/100 g
alpha-Tocopherol2.7mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.3mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.03mg/100 g
Niacin4.7mg/100 g
Vitamin B-60.21mg/100 g
Vitamin B-1212.6µg/100 g
Folate12µg/100 g
Pantothenic acid1.24mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.4g/100 g
Retinolµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10219. Original source.

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