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Japan — MEXT STDT

Fish, Pacific herring, "Hirakiboshi" (dried split)

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse25%
Energy (kcal)264kcal/100 g
Energy (kJ)1105kJ/100 g
Water59.8g/100 g
Protein, calculated from reference nitrogen18.5g/100 g
Protein, calculated as the sum of amino acid residues15.4g/100 g
Lipid19.7g/100 g
Fatty acid, triacyl-glycerol equivalents17.1g/100 g
Fatty acid, saturated3.85g/100 g
Fatty acid, mono-unsaturated9.21g/100 g
Fatty acid, poly-unsaturated3.35g/100 g
Cholesterol85mg/100 g
Carbohydrate, total, calculated by difference0.2g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.8g/100 g
Sodium360mg/100 g
Potassium350mg/100 g
Calcium25mg/100 g
Magnesium33mg/100 g
Phosphorus260mg/100 g
Iron1.9mg/100 g
Zinc1mg/100 g
Copper0.11mg/100 g
Manganese0.02mg/100 g
beta- Carotene equivalents0µg/100 g
Vitamin D36µg/100 g
alpha-Tocopherol2.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.03mg/100 g
Niacin4.7mg/100 g
Vitamin B-60.25mg/100 g
Vitamin B-129µg/100 g
Folate7µg/100 g
Pantothenic acid1.28mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.9g/100 g
Retinolµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10220. Original source.

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