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United States — USDA FoodData Central

Fish, monkfish, raw

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Energy318kJ
Folic acid0UG
Folate, DFE7UG
Retinol12UG
Vitamin A, RAE12UG
Niacin2.1MG
Pantothenic acid0.15MG
Vitamin B-60.24MG
Isoleucine0.667G
Leucine1.177G
Lysine1.33G
Cystine0.155G
Valine0.746G
Arginine0.867G
Histidine0.426G
Aspartic acid1.483G
Serine0.591G
Fatty acids, total monounsaturated0.24G
Fatty acids, total polyunsaturated0.61G
Total lipid (fat)1.52G
Carbohydrate, by difference0G
Energy76KCAL
Water83.24G
Calcium, Ca8MG
Potassium, K400MG
Zinc, Zn0.41MG
Fiber, total dietary0G
Iron, Fe0.32MG
Magnesium, Mg21MG
Phosphorus, P200MG
Sodium, Na18MG
Copper, Cu0.028MG
Manganese, Mn0.024MG
Vitamin A, IU40IU
Protein14.48G
Ash1.21G
Vitamin C, total ascorbic acid1MG
Thiamin0.025MG
Riboflavin0.06MG
Folate, total7UG
Vitamin B-120.9UG
Folate, food7UG
Tryptophan0.162G
Threonine0.635G
Methionine0.429G
Phenylalanine0.565G
Tyrosine0.489G
Alanine0.876G
Glutamic acid2.162G
Glycine0.695G
Proline0.512G
Cholesterol25MG
Fatty acids, total saturated0.34G
Selenium, Se36.5UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173676. Original source.

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