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United States — USDA FoodData Central

Fish, milkfish, cooked, dry heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Energy795kJ
Folic acid0UG
Folate, DFE18UG
Retinol33UG
Vitamin A, RAE33UG
Total lipid (fat)8.63G
Carbohydrate, by difference0G
Energy190KCAL
Water62.63G
Calcium, Ca65MG
Potassium, K374MG
Zinc, Zn1.05MG
Niacin8.256MG
Pantothenic acid0.865MG
Vitamin B-60.488MG
Isoleucine1.213G
Leucine2.139G
Lysine2.417G
Cystine0.282G
Valine1.356G
Arginine1.575G
Histidine0.775G
Aspartic acid2.695G
Serine1.074G
Phenylalanine1.028G
Tyrosine0.889G
Alanine1.592G
Glutamic acid3.929G
Glycine1.263G
Proline0.931G
Cholesterol67MG
Vitamin C, total ascorbic acid0MG
Thiamin0.016MG
Riboflavin0.069MG
Folate, total18UG
Vitamin B-123.27UG
Folate, food18UG
Tryptophan0.295G
Threonine1.154G
Methionine0.779G
Fiber, total dietary0G
Iron, Fe0.41MG
Magnesium, Mg38MG
Phosphorus, P208MG
Sodium, Na92MG
Copper, Cu0.044MG
Manganese, Mn0.026MG
Vitamin A, IU109IU
Protein26.32G
Ash1.46G
Selenium, Se16.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171995. Original source.

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