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Canada — Canadian Nutrient File

Fish, milkfish (awa), baked or broiled

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (67)

NutrientValueUnit
Fibre, total dietary0g
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Vitamin C0mg
Folic acid, synthetic form0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Sugars, total0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
Thiamin0.016mg
Manganese, Mn0.026mg
Copper, Cu0.044mg
Riboflavin0.069mg
Cystine0.282g
Tryptophan0.295g
Iron, Fe0.41mg
Vitamin B-60.488mg
Histidine0.775g
Methionine0.779g
Pantothenic acid0.865mg
Tyrosine0.889g
Proline0.931g
Phenylalanine1.028g
Zinc, Zn1.05mg
Serine1.074g
Threonine1.154g
Isoleucine1.213g
Glycine1.263g
Valine1.356g
Ash1.46g
Arginine1.575g
Alanine1.592g
Leucine2.139g
Lysine2.417g
Aspartic acid2.695g
Vitamin B-123.27µg
Glutamic acid3.929g
Niacin8.256mg
Total Fat8.63g
Niacin equivalents13.17267NE
Selenium, Se16.2µg
Folacin, total18µg
Folate, naturally occurring18µg
Dietary folate equivalents, DFE18µg
Protein26.32g
Retinol activity equivalents, RAE33µg
Retinol33µg
Magnesium, Mg38mg
Moisture62.63g
Calcium, Ca65mg
Cholesterol67mg
Sodium, Na92mg
Energy (kcal)190kCal
Phosphorus, P208mg
Potassium, K374mg
Energy (kJ)795kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3149. Original source.

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