Japan — MEXT STDT
Fish, mackerel, processed products, "Hirakiboshi" (mild salted and semi-dried split)
Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (46)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 25 | % |
| Energy (kcal) | 348 | kcal/100 g |
| Energy (kJ) | 1456 | kJ/100 g |
| Water | 50.1 | g/100 g |
| Protein, calculated from reference nitrogen | 18.7 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 15.5 | g/100 g |
| Lipid | 28.5 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 25.4 | g/100 g |
| Fatty acid, saturated | 6.89 | g/100 g |
| Fatty acid, mono-unsaturated | 10.01 | g/100 g |
| Fatty acid, poly-unsaturated | 7.42 | g/100 g |
| Cholesterol | 65 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.2 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 2.5 | g/100 g |
| Sodium | 680 | mg/100 g |
| Potassium | 300 | mg/100 g |
| Calcium | 25 | mg/100 g |
| Magnesium | 25 | mg/100 g |
| Phosphorus | 200 | mg/100 g |
| Iron | 2 | mg/100 g |
| Zinc | 1 | mg/100 g |
| Copper | 0.09 | mg/100 g |
| Retinol | 9 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 9 | µg/100 g |
| Vitamin D | 12 | µg/100 g |
| alpha-Tocopherol | 2.4 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.13 | mg/100 g |
| Riboflavin | 0.59 | mg/100 g |
| Niacin | 8.5 | mg/100 g |
| Vitamin B-6 | 0.42 | mg/100 g |
| Vitamin B-12 | 10.6 | µg/100 g |
| Folate | 11 | µg/100 g |
| Pantothenic acid | 0.63 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 1.7 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10162. Original source.
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