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Japan — MEXT STDT

Fish, mackerel, chub mackerel*, breaded and fried [*Syn. mackerel]

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Refuse0%
Energy (kcal)332kcal/100 g
Energy (kJ)1391kJ/100 g
Water47.2g/100 g
Protein, calculated from reference nitrogen20g/100 g
Protein, calculated as the sum of amino acid residues16.3g/100 g
Lipid25.1g/100 g
Fatty acid, triacyl-glycerol equivalents21.9g/100 g
Fatty acid, saturated4.68g/100 g
Fatty acid, mono-unsaturated10.11g/100 g
Fatty acid, poly-unsaturated6.17g/100 g
Cholesterol70mg/100 g
Carbohydrate, total, calculated by difference6.5g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents6.8g/100 g
Ash1.1g/100 g
Sodium130mg/100 g
Potassium310mg/100 g
Calcium14mg/100 g
Magnesium30mg/100 g
Phosphorus210mg/100 g
Iron1.3mg/100 g
Zinc1.1mg/100 g
Copper0.13mg/100 g
Manganese0.08mg/100 g
Retinol42µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene1µg/100 g
beta- Cryptoxanthin1µg/100 g
beta- Carotene equivalents1µg/100 g
Retinol activity equivalents42µg/100 g
Vitamin D3.5µg/100 g
alpha-Tocopherol3.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol3.7mg/100 g
delta-Tocopherol0.1mg/100 g
Vitamin K19µg/100 g
Thiamin0.2mg/100 g
Riboflavin0.3mg/100 g
Niacin9.9mg/100 g
Vitamin B-60.33mg/100 g
Vitamin B-1210.6µg/100 g
Folate16µg/100 g
Pantothenic acid0.7mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.3g/100 g
Yield110%

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10403. Original source.

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