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United States — USDA FoodData Central

Fish, ling, cooked, dry heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Energy464kJ
Folic acid0UG
Folate, DFE8UG
Retinol35UG
Vitamin A, RAE35UG
Niacin2.801MG
Pantothenic acid0.369MG
Vitamin B-60.351MG
Total lipid (fat)0.82G
Carbohydrate, by difference0G
Energy111KCAL
Water73.88G
Calcium, Ca44MG
Potassium, K486MG
Zinc, Zn1MG
Isoleucine1.122G
Leucine1.979G
Lysine2.236G
Cystine0.261G
Valine1.254G
Arginine1.457G
Histidine0.717G
Aspartic acid2.493G
Serine0.993G
Fiber, total dietary0G
Iron, Fe0.83MG
Magnesium, Mg81MG
Phosphorus, P254MG
Sodium, Na173MG
Copper, Cu0.141MG
Manganese, Mn0.038MG
Vitamin A, IU115IU
Vitamin C, total ascorbic acid0MG
Thiamin0.127MG
Riboflavin0.231MG
Folate, total8UG
Vitamin B-120.65UG
Folate, food8UG
Tryptophan0.273G
Threonine1.067G
Methionine0.721G
Phenylalanine0.95G
Tyrosine0.822G
Alanine1.472G
Glutamic acid3.634G
Glycine1.169G
Proline0.861G
Cholesterol51MG
Protein24.35G
Ash1.79G
Selenium, Se46.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174234. Original source.

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