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Japan — MEXT STDT

Fish, lamprey, dried

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Refuse20%
Energy (kcal)508kcal/100 g
Energy (kJ)2125kJ/100 g
Water14.3g/100 g
Protein, calculated from reference nitrogen50.3g/100 g
Lipid31.2g/100 g
Fatty acid, triacyl-glycerol equivalents24.3g/100 g
Fatty acid, saturated6.57g/100 g
Fatty acid, mono-unsaturated9.15g/100 g
Fatty acid, poly-unsaturated7.5g/100 g
Cholesterol480mg/100 g
Carbohydrate, total, calculated by difference0.5g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash3.7g/100 g
Sodium130mg/100 g
Potassium650mg/100 g
Calcium16mg/100 g
Magnesium49mg/100 g
Phosphorus240mg/100 g
Iron31.6mg/100 g
Zinc5.9mg/100 g
Copper1.8mg/100 g
Manganese0.1mg/100 g
Retinol1900µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents1900µg/100 g
Vitamin D12µg/100 g
alpha-Tocopherol2.4mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.33mg/100 g
Riboflavin1.69mg/100 g
Niacin7mg/100 g
Vitamin B-60.14mg/100 g
Vitamin B-1254.8µg/100 g
Folate100µg/100 g
Pantothenic acid5.76mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.3g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10274. Original source.

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