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Japan — MEXT STDT

Fish, Kichiji rockfish*, raw [*Syn. thornyhead; broadbanded thornyhead]

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse60%
Energy (kcal)262kcal/100 g
Energy (kJ)1096kJ/100 g
Water63.9g/100 g
Protein, calculated from reference nitrogen13.6g/100 g
Protein, calculated as the sum of amino acid residues11.2g/100 g
Lipid21.7g/100 g
Fatty acid, triacyl-glycerol equivalents19.7g/100 g
Fatty acid, saturated4.04g/100 g
Fatty acid, mono-unsaturated10.65g/100 g
Fatty acid, poly-unsaturated4.13g/100 g
Cholesterol74mg/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.8g/100 g
Sodium75mg/100 g
Potassium250mg/100 g
Calcium32mg/100 g
Magnesium32mg/100 g
Phosphorus130mg/100 g
Iron0.3mg/100 g
Zinc0.4mg/100 g
Copper0.11mg/100 g
Retinol65µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents65µg/100 g
Vitamin D4µg/100 g
alpha-Tocopherol2.4mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.07mg/100 g
Niacin0.8mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-121µg/100 g
Folate2µg/100 g
Pantothenic acid0.2mg/100 g
Ascorbic acid2mg/100 g
Salt equivalents0.2g/100 g
Carbohydrate, total, calculated by differenceg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10110. Original source.

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