Japan — MEXT STDT
Fish, Japanese whiting, raw
Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (50)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 55 | % |
| Energy (kcal) | 80 | kcal/100 g |
| Energy (kJ) | 336 | kJ/100 g |
| Water | 80.8 | g/100 g |
| Protein, calculated from reference nitrogen | 18.5 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 15.8 | g/100 g |
| Lipid | 0.2 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.1 | g/100 g |
| Fatty acid, saturated | 0.04 | g/100 g |
| Fatty acid, mono-unsaturated | 0.02 | g/100 g |
| Fatty acid, poly-unsaturated | 0.06 | g/100 g |
| Cholesterol | 88 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.2 | g/100 g |
| Sodium | 100 | mg/100 g |
| Potassium | 340 | mg/100 g |
| Calcium | 27 | mg/100 g |
| Magnesium | 29 | mg/100 g |
| Phosphorus | 180 | mg/100 g |
| Iron | 0.1 | mg/100 g |
| Zinc | 0.4 | mg/100 g |
| Copper | 0.02 | mg/100 g |
| Manganese | 0.01 | mg/100 g |
| Iodine | 21 | µg/100 g |
| Selenium | 37 | µg/100 g |
| Chromium | 1 | µg/100 g |
| Retinol | 1 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 1 | µg/100 g |
| Vitamin D | 0.7 | µg/100 g |
| alpha-Tocopherol | 0.4 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Thiamin | 0.09 | mg/100 g |
| Riboflavin | 0.03 | mg/100 g |
| Niacin | 2.7 | mg/100 g |
| Vitamin B-6 | 0.22 | mg/100 g |
| Vitamin B-12 | 2.2 | µg/100 g |
| Folate | 11 | µg/100 g |
| Pantothenic acid | 0.18 | mg/100 g |
| Biotin | 2.3 | µg/100 g |
| Ascorbic acid | 1 | mg/100 g |
| Salt equivalents | 0.3 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10109. Original source.
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