Japan — MEXT STDT
Fish, Japanese Spanish mackerel*, raw ［*Syn. Spanish mackerel］
Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (46)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 177 | kcal/100 g |
| Energy (kJ) | 741 | kJ/100 g |
| Water | 68.6 | g/100 g |
| Protein, calculated from reference nitrogen | 20.1 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 17.6 | g/100 g |
| Lipid | 9.7 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 8.4 | g/100 g |
| Fatty acid, saturated | 2.51 | g/100 g |
| Fatty acid, mono-unsaturated | 3.45 | g/100 g |
| Fatty acid, poly-unsaturated | 2.05 | g/100 g |
| Cholesterol | 60 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.1 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.5 | g/100 g |
| Sodium | 65 | mg/100 g |
| Potassium | 490 | mg/100 g |
| Calcium | 13 | mg/100 g |
| Magnesium | 32 | mg/100 g |
| Phosphorus | 220 | mg/100 g |
| Iron | 0.8 | mg/100 g |
| Zinc | 1 | mg/100 g |
| Copper | 0.03 | mg/100 g |
| Manganese | 0.01 | mg/100 g |
| Retinol | 12 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 12 | µg/100 g |
| Vitamin D | 7 | µg/100 g |
| alpha-Tocopherol | 0.3 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.09 | mg/100 g |
| Riboflavin | 0.35 | mg/100 g |
| Niacin | 9.5 | mg/100 g |
| Vitamin B-6 | 0.4 | mg/100 g |
| Vitamin B-12 | 5.3 | µg/100 g |
| Folate | 8 | µg/100 g |
| Pantothenic acid | 1.16 | mg/100 g |
| Salt equivalents | 0.2 | g/100 g |
| Ascorbic acid | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10171. Original source.
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