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Japan — MEXT STDT

Fish, Japanese sculpin*, boiled [*Syn. Japanese fluvial sculpin]

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse0%
Energy (kcal)122kcal/100 g
Energy (kJ)510kJ/100 g
Water73.5g/100 g
Protein, calculated from reference nitrogen15.8g/100 g
Protein, calculated as the sum of amino acid residues13.1g/100 g
Lipid5.8g/100 g
Fatty acid, triacyl-glycerol equivalents4.1g/100 g
Fatty acid, saturated1.01g/100 g
Fatty acid, mono-unsaturated1.51g/100 g
Fatty acid, poly-unsaturated1.36g/100 g
Cholesterol250mg/100 g
Carbohydrate, total, calculated by difference0.2g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash4.7g/100 g
Sodium90mg/100 g
Potassium210mg/100 g
Calcium630mg/100 g
Magnesium40mg/100 g
Phosphorus440mg/100 g
Iron2.6mg/100 g
Zinc2.3mg/100 g
Copper0.24mg/100 g
Manganese0.37mg/100 g
Retinol290µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents290µg/100 g
Vitamin D4.9µg/100 g
alpha-Tocopherol2.5mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K1µg/100 g
Thiamin0.06mg/100 g
Riboflavin0.3mg/100 g
Niacin1.1mg/100 g
Vitamin B-60.07mg/100 g
Vitamin B-1228.2µg/100 g
Folate21µg/100 g
Pantothenic acid0.42mg/100 g
Salt equivalents0.2g/100 g
Yield83%
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10081. Original source.

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