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Japan — MEXT STDT

Fish, Japanese butterfish*, raw [*Syn. butterfish]

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Refuse45%
Energy (kcal)149kcal/100 g
Energy (kJ)623kJ/100 g
Water74g/100 g
Protein, calculated from reference nitrogen16.4g/100 g
Protein, calculated as the sum of amino acid residues13.6g/100 g
Lipid8.5g/100 g
Fatty acid, triacyl-glycerol equivalents6.4g/100 g
Fatty acid, saturated2.24g/100 g
Fatty acid, mono-unsaturated2.68g/100 g
Fatty acid, poly-unsaturated1.22g/100 g
Cholesterol57mg/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.1g/100 g
Sodium190mg/100 g
Potassium280mg/100 g
Calcium41mg/100 g
Magnesium30mg/100 g
Phosphorus160mg/100 g
Iron0.5mg/100 g
Zinc0.8mg/100 g
Copper0.03mg/100 g
Manganese0.01mg/100 g
Retinol95µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents95µg/100 g
Vitamin D2µg/100 g
alpha-Tocopherol0.7mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.04mg/100 g
Riboflavin0.19mg/100 g
Niacin4.7mg/100 g
Vitamin B-60.29mg/100 g
Vitamin B-122.7µg/100 g
Folate7µg/100 g
Pantothenic acid0.57mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.5g/100 g
Carbohydrate, total, calculated by differenceg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10041. Original source.

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