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Japan — MEXT STDT

Fish, hoki, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)84kcal/100 g
Energy (kJ)351kJ/100 g
Water80.4g/100 g
Protein, calculated from reference nitrogen17g/100 g
Protein, calculated as the sum of amino acid residues14.1g/100 g
Lipid1.3g/100 g
Fatty acid, triacyl-glycerol equivalents1g/100 g
Fatty acid, saturated0.24g/100 g
Fatty acid, mono-unsaturated0.42g/100 g
Fatty acid, poly-unsaturated0.29g/100 g
Cholesterol49mg/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.3g/100 g
Sodium160mg/100 g
Potassium330mg/100 g
Calcium20mg/100 g
Magnesium24mg/100 g
Phosphorus160mg/100 g
Iron0.3mg/100 g
Zinc0.4mg/100 g
Copper0.02mg/100 g
Manganese0.01mg/100 g
Retinol43µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents43µg/100 g
Vitamin D1µg/100 g
alpha-Tocopherol0.9mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.16mg/100 g
Niacin1.3mg/100 g
Vitamin B-60.07mg/100 g
Vitamin B-120.7µg/100 g
Folate13µg/100 g
Pantothenic acid0.42mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.4g/100 g
Carbohydrate, total, calculated by differenceg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10245. Original source.

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