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United States — USDA FoodData Central

Fish, herring, Pacific, cooked, dry heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (68)

NutrientValueUnit
Energy1046kJ
Folic acid0UG
Folate, DFE6UG
Retinol35UG
Vitamin A, RAE35UG
Protein21.01G
Ash3.04G
Vitamin C, total ascorbic acid0MG
Thiamin0.073MG
Riboflavin0.256MG
Folate, total6UG
Vitamin B-129.62UG
Folate, food6UG
Tryptophan0.235G
Threonine0.921G
Methionine0.622G
Phenylalanine0.82G
Tyrosine0.709G
Alanine1.271G
Glutamic acid3.137G
Glycine1.009G
Proline0.743G
Cholesterol99MG
Fatty acids, total saturated4.174G
SFA 14:01.17G
PUFA 22:6 n-3 (DHA)0.883G
MUFA 16:11.355G
Fiber, total dietary0G
Iron, Fe1.44MG
Magnesium, Mg41MG
Phosphorus, P292MG
Sodium, Na95MG
Copper, Cu0.1MG
Manganese, Mn0.058MG
Vitamin A, IU116IU
PUFA 20:5 n-3 (EPA)1.242G
PUFA 22:5 n-3 (DPA)0.22G
Niacin2.821MG
Pantothenic acid1.154MG
Vitamin B-60.519MG
PUFA 18:30.073G
PUFA 20:40.123G
PUFA 18:40.318G
MUFA 20:11.742G
MUFA 22:11.912G
Fatty acids, total monounsaturated8.807G
Fatty acids, total polyunsaturated3.106G
Total lipid (fat)17.79G
Carbohydrate, by difference0G
Energy250KCAL
Water63.49G
Calcium, Ca106MG
Potassium, K542MG
Zinc, Zn0.68MG
Isoleucine0.968G
Leucine1.708G
Lysine1.93G
Cystine0.225G
Valine1.083G
Arginine1.257G
Histidine0.619G
Aspartic acid2.152G
Serine0.857G
SFA 16:02.593G
SFA 18:00.329G
MUFA 18:13.734G
PUFA 18:20.246G
Selenium, Se46.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174233. Original source.

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