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United States — USDA FoodData Central

Fish, halibut, Atlantic and Pacific, cooked, dry heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (117)

NutrientValueUnit
Protein22.54G
Ash1.57G
Starch0G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Energy464kJ
Galactose0G
Fiber, total dietary0G
Iron, Fe0.2MG
Magnesium, Mg28MG
Phosphorus, P287MG
Sodium, Na82MG
Copper, Cu0.028MG
Manganese, Mn0.013MG
Vitamin A, IU73IU
Retinol24UG
Vitamin A, RAE24UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)5.8UG
Vitamin D (D2 + D3)5.8UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.058MG
Riboflavin0.036MG
Folate, total14UG
Vitamin B-121.27UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0UG
Folate, food14UG
Tryptophan0.283G
Threonine1.108G
Methionine0.748G
Phenylalanine0.988G
Tyrosine0.854G
Alanine1.529G
Glutamic acid3.774G
Glycine1.213G
Proline0.894G
Vitamin B-12, added0UG
Cholesterol60MG
Fatty acids, total trans0.028G
Fatty acids, total saturated0.354G
SFA 8:00G
SFA 12:00.006G
SFA 14:00.06G
PUFA 22:6 n-3 (DHA)0.155G
SFA 22:00.001G
MUFA 14:10.004G
MUFA 16:10.082G
PUFA 20:5 n-3 (EPA)0.08G
PUFA 22:5 n-3 (DPA)0.02G
SFA 17:00.003G
SFA 24:00.001G
MUFA 24:1 c0.02G
MUFA 17:10.008G
MUFA 15:10.002G
PUFA 22:40.002G
Total lipid (fat)1.61G
Carbohydrate, by difference0G
Energy111KCAL
Maltose0G
Water76.12G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca9MG
Potassium, K528MG
Zinc, Zn0.43MG
Selenium, Se55.4UG
Vitamin E (alpha-tocopherol)0.74MG
Vitamin D (D2 + D3), International Units231IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin7.911MG
Pantothenic acid0.416MG
Vitamin B-60.632MG
Choline, total75.1MG
Vitamin K (Menaquinone-4)0UG
Folic acid0UG
Folate, DFE14UG
Isoleucine1.165G
Leucine2.055G
Lysine2.321G
Cystine0.271G
Valine1.302G
Arginine1.512G
Histidine0.745G
Aspartic acid2.589G
Serine1.031G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.212G
SFA 18:00.065G
SFA 20:00.002G
MUFA 18:10.278G
PUFA 18:20.041G
PUFA 18:30.013G
PUFA 20:40.017G
PUFA 18:40.008G
MUFA 20:10.161G
MUFA 22:10.017G
Fatty acids, total monounsaturated0.573G
Fatty acids, total polyunsaturated0.352G
SFA 15:00.005G
PUFA 20:2 n-6 c,c0.005G
PUFA 20:30.01G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174201. Original source.

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