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Canada — Canadian Nutrient File

Fish, hake (whiting), mixed species, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (104)

NutrientValueUnit
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Vitamin C0mg
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
10:00g
12:00g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
22:10.004g
22:5n-3 (DPA)0.018g
18:20.02g
18:2n6cc0.02g
20:10.03g
18:3n3cccn-30.03g
Copper, Cu0.031mg
18:00.032g
18:30.034g
18:40.041g
14:00.045g
Riboflavin0.046mg
Thiamin0.056mg
20:4n-60.07g
20:40.078g
16:10.082g
Fatty acids, polyunsaturated, total omega n-60.09g
20:5n-3 (EPA)0.093g
Vitamin K0.1µg
Manganese, Mn0.104mg
22:6n-3 (DHA)0.131g
Vitamin B-60.156mg
16:00.158g
18:10.162g
Cystine0.196g
Tryptophan0.205g
Pantothenic acid0.216mg
Fatty acids, saturated, total0.247g
Fatty acids, polyunsaturated, total omega n-30.26g
Fatty acids, monounsaturated, total0.279g
Tocopherol, alpha0.3mg
Iron, Fe0.34mg
Fatty acids, polyunsaturated, total0.422g
Histidine0.539g
Methionine0.542g
Tyrosine0.618g
Proline0.648g
Phenylalanine0.715g
Serine0.747g
Threonine0.803g
Isoleucine0.844g
Glycine0.879g
Zinc, Zn0.88mg
Valine0.943g
Arginine1.096g
Alanine1.108g
Niacin1.3mg
Ash1.3g
Total Fat1.31g
Vitamin D1.4µg
Leucine1.488g
Lysine1.682g
Aspartic acid1.875g
Vitamin B-122.3µg
Glutamic acid2.734g
Niacin equivalents4.71667NE
Dietary folate equivalents, DFE13µg
Folacin, total13µg
Folate, naturally occurring13µg
Protein18.31g
Magnesium, Mg21mg
Retinol30µg
Retinol activity equivalents, RAE30µg
Selenium, Se32.1µg
Calcium, Ca48mg
Vitamin D (IU)57IU
Choline, total65mg
Cholesterol67mg
Sodium, Na72mg
Moisture80.27g
Energy (kcal)90kCal
Phosphorus, P222mg
Potassium, K249mg
Energy (kJ)377kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3089. Original source.

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