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Japan — MEXT STDT

Fish, flathead, bar-tailed flathead, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse55%
Energy (kcal)100kcal/100 g
Energy (kJ)418kJ/100 g
Water75.4g/100 g
Protein, calculated from reference nitrogen22.5g/100 g
Protein, calculated as the sum of amino acid residues18.6g/100 g
Lipid0.5g/100 g
Fatty acid, triacyl-glycerol equivalents0.3g/100 g
Fatty acid, saturated0.1g/100 g
Fatty acid, mono-unsaturated0.08g/100 g
Fatty acid, poly-unsaturated0.14g/100 g
Cholesterol57mg/100 g
Carbohydrate, total, calculated by difference0.2g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.4g/100 g
Sodium110mg/100 g
Potassium450mg/100 g
Calcium51mg/100 g
Magnesium33mg/100 g
Phosphorus260mg/100 g
Iron0.2mg/100 g
Zinc0.6mg/100 g
Copper0.02mg/100 g
Manganese0.01mg/100 g
Retinol1µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents1µg/100 g
Vitamin D1µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.07mg/100 g
Riboflavin0.17mg/100 g
Niacin4.5mg/100 g
Vitamin B-60.34mg/100 g
Vitamin B-121.7µg/100 g
Folate4µg/100 g
Pantothenic acid0.38mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.3g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10122. Original source.

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