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United States — USDA FoodData Central

Fish, flatfish (flounder and sole species), cooked, dry heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (119)

NutrientValueUnit
PUFA 22:6 n-3 (DHA)0.132G
SFA 22:00G
MUFA 14:10G
MUFA 16:10.111G
PUFA 20:5 n-3 (EPA)0.168G
PUFA 22:5 n-3 (DPA)0.034G
SFA 17:00.004G
SFA 24:00.001G
MUFA 24:1 c0G
MUFA 17:10.033G
MUFA 15:10G
PUFA 22:40.002G
Protein15.24G
Ash1.49G
Starch0G
Fructose0G
Lactose0G
Alcohol, ethyl0G
Energy362kJ
Galactose0G
Fiber, total dietary0G
Iron, Fe0.23MG
Magnesium, Mg22MG
Phosphorus, P309MG
Sodium, Na363MG
Copper, Cu0.023MG
Manganese, Mn0.017MG
Vitamin A, IU37IU
Retinol12UG
Vitamin A, RAE12UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)3.5UG
Vitamin D (D2 + D3)3.5UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.32MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.026MG
Riboflavin0.025MG
Folate, total6UG
Vitamin B-121.31UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)0.1UG
Folate, food6UG
Tryptophan0.197G
Threonine0.719G
Methionine0.56G
Phenylalanine0.624G
Tyrosine0.588G
Alanine0.948G
Glutamic acid2.614G
Glycine0.786G
Proline0.599G
Vitamin B-12, added0UG
Cholesterol56MG
Fatty acids, total trans0.014G
Fatty acids, total saturated0.542G
SFA 8:00G
SFA 12:00.008G
SFA 14:00.106G
Total lipid (fat)2.37G
Carbohydrate, by difference0G
Energy86KCAL
Sucrose0G
Glucose0G
Maltose0G
Water81.11G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca25MG
Potassium, K197MG
Zinc, Zn0.39MG
Selenium, Se32.6UG
Vitamin E (alpha-tocopherol)0.77MG
Vitamin D (D2 + D3), International Units139IU
Lutein + zeaxanthin0UG
Tocopherol, beta0.02MG
Tocopherol, gamma0.01MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin1.278MG
Pantothenic acid0.227MG
Vitamin B-60.115MG
Choline, total79.9MG
Vitamin K (Menaquinone-4)0.3UG
Folic acid0UG
Folate, DFE6UG
Isoleucine0.754G
Leucine1.335G
Lysine1.561G
Cystine0.183G
Valine0.8G
Arginine1.099G
Histidine0.374G
Aspartic acid1.698G
Serine0.712G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.004G
SFA 16:00.346G
SFA 18:00.065G
SFA 20:00.001G
MUFA 18:10.439G
PUFA 18:20.055G
PUFA 18:30.021G
PUFA 20:40.018G
PUFA 18:40.015G
MUFA 20:10.073G
MUFA 22:10.001G
Fatty acids, total monounsaturated0.657G
Fatty acids, total polyunsaturated0.459G
SFA 15:00.008G
PUFA 20:2 n-6 c,c0.006G
PUFA 20:30.009G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174197. Original source.

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