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United Kingdom — CoFID

Fish fingers, cod, fried in sunflower oil

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water54.5g
Total nitrogen2.08g
Protein13g
Fat12.6g
Carbohydrate19.9g
Energy (kcal)240kcal
Energy (kJ)1006kJ
Starch18.6g
Total sugars1.3g
Sucrose0.2g
Maltose1.1g
Alcohol0g
NSP1.4g
AOAC fibre1.8g
Satd FA /100g fd1.6g
Mono FA /100g food5.11g
Poly FA /100g food5.19g
Trans FAs /100g food0.02g
Cholesterol32.6mg
Sodium287mg
Potassium230mg
Calcium29mg
Magnesium23mg
Phosphorus129mg
Iron0.52mg
Copper0.05mg
Zinc0.4mg
Chloride417mg
Manganese0.18mg
Selenium16µg
Iodine106µg
Retinol1µg
Retinol Equivalent1µg
Vitamin E4.42mg
Thiamin0.15mg
Riboflavin0.07mg
Niacin1.1mg
Tryptophan/603.1mg
Niacin equivalent4.2mg
Vitamin B60.08mg
Vitamin B121.4µg
Folate8µg
Pantothenate0.22mg
Biotin1.1µg
Glucoseg
Fructoseg
Lactoseg
Caroteneµg
Vitamin Dµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-445. Original source.

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