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Canada — Canadian Nutrient File

Fish, eel, mixed species, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (104)

NutrientValueUnit
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
10:00g
12:00g
18:40g
22:10g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Beta carotene0µg
Vitamin K0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:3n6cccn-60g
Copper, Cu0.023mg
Manganese, Mn0.035mg
Riboflavin0.04mg
22:6n-3 (DHA)0.063g
Vitamin B-60.067mg
22:5n-3 (DPA)0.074g
20:5n-3 (EPA)0.084g
20:4n-60.09g
20:40.095g
Thiamin0.15mg
18:2n6cc0.19g
18:00.191g
18:20.196g
Cystine0.198g
Tryptophan0.207g
Pantothenic acid0.24mg
Fatty acids, polyunsaturated, total omega n-60.28g
18:3n3cccn-30.43g
18:30.432g
Iron, Fe0.5mg
Histidine0.543g
Methionine0.546g
14:00.58g
Tyrosine0.623g
Fatty acids, polyunsaturated, total omega n-30.64g
Proline0.652g
Phenylalanine0.72g
Serine0.753g
Threonine0.809g
Isoleucine0.85g
Glycine0.885g
Fatty acids, polyunsaturated, total0.947g
Valine0.95g
Arginine1.104g
Alanine1.115g
16:11.255g
Ash1.41g
Leucine1.499g
16:01.585g
Zinc, Zn1.62mg
Lysine1.694g
Vitamin C1.8mg
Aspartic acid1.889g
Fatty acids, saturated, total2.358g
Glutamic acid2.753g
18:12.772g
Vitamin B-123µg
20:13g
Niacin3.5mg
Tocopherol, alpha4mg
Selenium, Se6.5µg
Niacin equivalents6.95NE
Fatty acids, monounsaturated, total7.19g
Total Fat11.66g
Folacin, total15µg
Folate, naturally occurring15µg
Dietary folate equivalents, DFE15µg
Protein18.44g
Magnesium, Mg20mg
Calcium, Ca20mg
Vitamin D23.31µg
Sodium, Na51mg
Choline, total65mg
Moisture68.26g
Cholesterol126mg
Energy (kcal)184kCal
Phosphorus, P216mg
Potassium, K272mg
Energy (kJ)770kJ
Vitamin D (IU)932.4IU
Retinol1043µg
Retinol activity equivalents, RAE1043µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3004. Original source.

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