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Japan — MEXT STDT

Fish, eel, "Kabayaki" (seasoned and baked fillet)

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (49)

NutrientValueUnit
Refuse0%
Energy (kcal)293kcal/100 g
Energy (kJ)1226kJ/100 g
Water50.5g/100 g
Protein, calculated from reference nitrogen23g/100 g
Lipid21g/100 g
Fatty acid, triacyl-glycerol equivalents19.4g/100 g
Fatty acid, saturated5.32g/100 g
Fatty acid, mono-unsaturated9.85g/100 g
Fatty acid, poly-unsaturated3.39g/100 g
Cholesterol230mg/100 g
Carbohydrate, total, calculated by difference3.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash2.4g/100 g
Sodium510mg/100 g
Potassium300mg/100 g
Calcium150mg/100 g
Magnesium15mg/100 g
Phosphorus300mg/100 g
Iron0.8mg/100 g
Zinc2.7mg/100 g
Copper0.07mg/100 g
Iodine77µg/100 g
Selenium42µg/100 g
Chromium2µg/100 g
Molybdenum2µg/100 g
Retinol1500µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents1500µg/100 g
Vitamin D19µg/100 g
alpha-Tocopherol4.9mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.75mg/100 g
Riboflavin0.74mg/100 g
Niacin4.1mg/100 g
Vitamin B-60.09mg/100 g
Vitamin B-122.2µg/100 g
Folate13µg/100 g
Pantothenic acid1.29mg/100 g
Biotin10.4µg/100 g
Salt equivalents1.3g/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10070. Original source.

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