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United States — USDA FoodData Central

Fish, cusk, cooked, dry heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Energy469kJ
Folic acid0UG
Folate, DFE2UG
Retinol21UG
Vitamin A, RAE21UG
Fiber, total dietary0G
Iron, Fe1.06MG
Magnesium, Mg40MG
Phosphorus, P262MG
Sodium, Na40MG
Copper, Cu0.023MG
Manganese, Mn0.019MG
Vitamin A, IU69IU
Protein24.35G
Ash1.6G
Vitamin C, total ascorbic acid0MG
Thiamin0.048MG
Riboflavin0.162MG
Folate, total2UG
Vitamin B-121.2UG
Folate, food2UG
Tryptophan0.273G
Threonine1.067G
Methionine0.721G
Phenylalanine0.95G
Tyrosine0.822G
Alanine1.472G
Glutamic acid3.634G
Glycine1.169G
Proline0.861G
Cholesterol53MG
Total lipid (fat)0.88G
Carbohydrate, by difference0G
Energy112KCAL
Water69.68G
Calcium, Ca13MG
Potassium, K503MG
Zinc, Zn0.49MG
Isoleucine1.122G
Leucine1.979G
Lysine2.236G
Cystine0.261G
Valine1.254G
Arginine1.457G
Histidine0.717G
Aspartic acid2.493G
Serine0.993G
Niacin3.271MG
Pantothenic acid0.322MG
Vitamin B-60.447MG
Selenium, Se46.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171991. Original source.

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