Japan — MEXT STDT
Fish, crucian carp, boiled
Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 35 | % |
| Energy (kcal) | 112 | kcal/100 g |
| Energy (kJ) | 469 | kJ/100 g |
| Water | 75.6 | g/100 g |
| Protein, calculated from reference nitrogen | 20.3 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 16.8 | g/100 g |
| Lipid | 2.8 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 2.3 | g/100 g |
| Fatty acid, saturated | 0.59 | g/100 g |
| Fatty acid, mono-unsaturated | 0.84 | g/100 g |
| Fatty acid, poly-unsaturated | 0.73 | g/100 g |
| Cholesterol | 84 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.1 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.2 | g/100 g |
| Sodium | 46 | mg/100 g |
| Potassium | 310 | mg/100 g |
| Calcium | 140 | mg/100 g |
| Magnesium | 24 | mg/100 g |
| Phosphorus | 230 | mg/100 g |
| Iron | 1.5 | mg/100 g |
| Zinc | 2.1 | mg/100 g |
| Copper | 0.04 | mg/100 g |
| Manganese | 0.02 | mg/100 g |
| Retinol | 15 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 15 | µg/100 g |
| Vitamin D | 3.8 | µg/100 g |
| alpha-Tocopherol | 1.5 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.49 | mg/100 g |
| Riboflavin | 0.12 | mg/100 g |
| Niacin | 1.6 | mg/100 g |
| Vitamin B-6 | 0.1 | mg/100 g |
| Vitamin B-12 | 4.4 | µg/100 g |
| Folate | 8 | µg/100 g |
| Pantothenic acid | 0.71 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
| Yield | 83 | % |
| Ascorbic acid | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10239. Original source.
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