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Japan — MEXT STDT

Fish, common carp, cultured, viscera, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)287kcal/100 g
Energy (kJ)1201kJ/100 g
Water62.6g/100 g
Protein, calculated from reference nitrogen9g/100 g
Lipid25.9g/100 g
Fatty acid, triacyl-glycerol equivalents22.6g/100 g
Fatty acid, saturated5.22g/100 g
Fatty acid, mono-unsaturated10.06g/100 g
Fatty acid, poly-unsaturated6.31g/100 g
Cholesterol260mg/100 g
Carbohydrate, total, calculated by difference1.3g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.2g/100 g
Sodium95mg/100 g
Potassium240mg/100 g
Calcium9mg/100 g
Magnesium19mg/100 g
Phosphorus130mg/100 g
Iron3.1mg/100 g
Zinc7mg/100 g
Copper0.31mg/100 g
Manganese0.1mg/100 g
Retinol500µg/100 g
alpha-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
Retinol activity equivalents500µg/100 g
Vitamin D9µg/100 g
alpha-Tocopherol3.8mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K1µg/100 g
Thiamin0.07mg/100 g
Riboflavin0.54mg/100 g
Niacin5.3mg/100 g
Vitamin B-60.05mg/100 g
Vitamin B-1216µg/100 g
Folate110µg/100 g
Pantothenic acid2.53mg/100 g
Ascorbic acid2mg/100 g
Salt equivalents0.2g/100 g
beta-Caroteneµg/100 g
beta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10121. Original source.

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