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Japan — MEXT STDT

Fish, cod, Pacific cod, dried split

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse45%
Energy (kcal)317kcal/100 g
Energy (kJ)1326kJ/100 g
Water18.5g/100 g
Protein, calculated from reference nitrogen73.2g/100 g
Protein, calculated as the sum of amino acid residues57.8g/100 g
Lipid0.8g/100 g
Fatty acid, triacyl-glycerol equivalents0.6g/100 g
Fatty acid, saturated0.16g/100 g
Fatty acid, mono-unsaturated0.13g/100 g
Fatty acid, poly-unsaturated0.24g/100 g
Cholesterol240mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash7.4g/100 g
Sodium1500mg/100 g
Potassium1600mg/100 g
Calcium80mg/100 g
Magnesium89mg/100 g
Phosphorus840mg/100 g
Iron0.1mg/100 g
Zinc1.8mg/100 g
Copper0.16mg/100 g
Manganese0.03mg/100 g
beta- Carotene equivalents0µg/100 g
Vitamin D6µg/100 g
alpha-Tocopherol0.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.2mg/100 g
Riboflavin0.3mg/100 g
Niacin4mg/100 g
Vitamin B-60.34mg/100 g
Vitamin B-128.6µg/100 g
Folate22µg/100 g
Pantothenic acid1.37mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents3.8g/100 g
Retinolµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10209. Original source.

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