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Canada — Canadian Nutrient File

Fish, cisco (lake herring, tullibee), native, baked

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Carbohydrate0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Fibre, total dietary0g
Retinol0µg
Folic acid, synthetic form0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
Retinol activity equivalents, RAE0µg
18:3n6cccn-60g
20:3n-30g
18:30.013g
18:3n3cccn-30.013g
Manganese, Mn0.02mg
20:40.058g
20:4n-60.058g
Copper, Cu0.06mg
18:20.072g
18:2n6cc0.072g
22:5n-3 (DPA)0.104g
20:5n-3 (EPA)0.151g
22:6n-3 (DHA)0.153g
Fatty acids, polyunsaturated, total omega n-30.421g
Zinc, Zn0.5mg
Iron, Fe0.7mg
20:30.88g
20:3n-60.88g
Fatty acids, polyunsaturated, total omega n-61.01g
Ash1.22g
Total Fat4g
Protein22g
Magnesium, Mg28mg
Calcium, Ca50mg
Sodium, Na50mg
Moisture72g
Energy (kcal)130kCal
Phosphorus, P250mg
Potassium, K416mg
Energy (kJ)544kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5922. Original source.

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