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United States — USDA FoodData Central

Fish, butterfish, cooked, dry heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Energy782kJ
Folic acid0UG
Folate, DFE17UG
Retinol33UG
Vitamin A, RAE33UG
Total lipid (fat)10.28G
Carbohydrate, by difference0G
Energy187KCAL
Water66.83G
Calcium, Ca28MG
Potassium, K481MG
Zinc, Zn0.99MG
Niacin5.769MG
Pantothenic acid0.865MG
Vitamin B-60.346MG
Isoleucine1.021G
Leucine1.801G
Lysine2.035G
Cystine0.237G
Valine1.141G
Arginine1.326G
Histidine0.652G
Aspartic acid2.269G
Serine0.904G
Protein22.15G
Ash1.54G
Vitamin C, total ascorbic acid0MG
Thiamin0.146MG
Riboflavin0.192MG
Folate, total17UG
Vitamin B-121.83UG
Folate, food17UG
Tryptophan0.248G
Threonine0.971G
Methionine0.656G
Phenylalanine0.865G
Tyrosine0.748G
Alanine1.34G
Glutamic acid3.307G
Glycine1.063G
Proline0.783G
Fiber, total dietary0G
Iron, Fe0.64MG
Magnesium, Mg32MG
Phosphorus, P308MG
Sodium, Na114MG
Copper, Cu0.069MG
Manganese, Mn0.019MG
Vitamin A, IU109IU
Cholesterol83MG
Selenium, Se46.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174231. Original source.

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