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Canada — Canadian Nutrient File

Fish, burbot (loche), native, skin, baked

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Carbohydrate0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Fibre, total dietary0g
Folic acid, synthetic form0µg
Total monosaccharides0g
Total disaccharides0g
Starch0g
18:20.013g
18:2n6cc0.013g
22:5n-3 (DPA)0.035g
Manganese, Mn0.1mg
20:5n-3 (EPA)0.103g
Copper, Cu0.12mg
20:40.138g
22:6n-3 (DHA)0.138g
20:4n-60.138g
Total Fat1.2g
Iron, Fe1.5mg
Ash1.98g
Zinc, Zn2mg
Retinol11µg
Retinol activity equivalents, RAE11µg
Protein32g
Magnesium, Mg33mg
Moisture64g
Sodium, Na133mg
Energy (kcal)146kCal
Calcium, Ca210mg
Phosphorus, P348mg
Potassium, K414mg
Energy (kJ)611kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5914. Original source.

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